HS code: 1604199090

Other fish, prepared or preserved, whole or in pieces, but not minced

制作或保藏的其他鱼;



China HS Code Classification China Tariff & Tax China Customs Declaration Landed Cost Calculation

  •  China HS code 1604199090 Classification:
    • HS Directory Tree Description
    Chapter  16               Chapter 16; Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
    Heading 1604   Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
    Article  Other fish, prepared or preserved, whole or in pieces, but not minced; 制作或保藏的其他鱼;
  •  China HS code 1604199090 13-digits CIQ code:
    • 13-digits CIQ code Commodity Name

    1604199090101

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(养殖石斑鱼)

    1604199090102

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(养殖鲥鱼)

    1604199090103

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(养殖鲷科)

    1604199090104

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(养殖安康鱼)

    1604199090105

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(养殖海鲂)

    1604199090106

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(养殖鲆鱼)

    1604199090107

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(养殖鲽鱼)

    1604199090108

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(养殖红鱼)

    1604199090109

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(养殖鲈鱼)

    1604199090110

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(养殖黄鱼)

    1604199090111

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(养殖鲮鱼)

    1604199090112

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(其他养殖鱼)

    1604199090113

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(野生石斑鱼)

    1604199090114

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(野生鲥鱼)

    1604199090115

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(野生鲷科)

    1604199090116

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(野生安康鱼)

    1604199090117

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(野生海鲂)

    1604199090118

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(野生鲆鱼)

    1604199090119

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(野生鲽鱼)

    1604199090120

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(野生红鱼)

    1604199090121

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(海鲫鱼)

    1604199090122

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(金线鱼)

    1604199090123

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(马面鱼)

    1604199090124

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(野生鲮鱼)

    1604199090125

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(野生鲈鱼)

    1604199090126

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(野生黄鱼)

    1604199090127

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(马鲛鱼)

    1604199090128

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(带鱼)

    1604199090129

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(其他野生鱼)

    1604199090130

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(养殖石斑鱼罐头)

    1604199090131

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(养殖鲥鱼罐头)

    1604199090132

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(养殖鲷科罐头)

    1604199090133

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(养殖安康鱼罐头)

    1604199090134

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(养殖海鲂罐头)

    1604199090135

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(养殖鲆鱼罐头)

    1604199090136

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(养殖鲽鱼罐头)

    1604199090137

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(养殖红鱼罐头)

    1604199090138

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(其他养殖鱼罐头)

    1604199090139

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(野生石斑鱼罐头)

    1604199090140

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(野生鲥鱼罐头)

    1604199090141

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(野生鲷科罐头)

    1604199090142

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(野生安康鱼罐头)

    1604199090143

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(野生海鲂罐头)

    1604199090144

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(野生鲆鱼罐头)

    1604199090145

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(野生鲽鱼罐头)

    1604199090146

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(野生红鱼罐头)

    1604199090147

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(海鲫鱼罐头)

    1604199090148

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(金线鱼罐头)

    1604199090149

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(马面鱼罐头)

    1604199090150

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(马鲛鱼罐头)

    1604199090151

    		 制作或保藏的其他鱼(整条或切块，但未绞碎)(其他野生鱼罐头)
  •  China 8-digits HS code 16041990 Customs Classification Examples
    • 8-digits HS code Commodity Example of Chinese Name Specification

    16041990.90

    		 精制单冻鮰鱼片 切片
    China GACC Registration
    According to GACC Decree 248: "Regulations on the Registration and Administration of Overseas Producers of Imported Food " and GACC Decree 249: "Administrative Measures on Import and Export Food Safety" issued in April 2021; All companies involved in the imported food supply chain, including manufacturers, exporters, importers, products, etc., are required to apply for GACC registration and obtain the corresponding GACC registration number before they can export to China.

    The 3 main GACC registration types include:
    1 GACC-2 registration of overseas exporter
       (11 digits registration number );
    2. GACC-1 registration of overseas producer
       (18 digits registration number ) ;
    3. GACC-5 product listing of imported food
       (13 digits HS-CIQ code);

    Moreover, if the list of products exported to China involves multiple food categories, the overseas production enterprises need to apply for separate GACC registration number for each food category;
    GACC Online Registry
    GACC Approved Overseas Food Exporters
    GACC Approved Overseas Food Manufacturers
    GACC Approved Chinese Importers
    Export China Restrictions:
    Pre-market Approval Items
    Before exporting to China, many kinds of goods need to apply for Pre-market Approval from the Chinese Government Agency.

    These Pre-market Approval process usually need a few weeks, months, or even years, So you need to arrange in advance before shipping.

    Otherwise, without such Approval, even if the goods have arrived at the China Customs, they will not be cleared normally, and the goods will be detained in the port till get such approval, or even be returned, causing you huge losses.


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